Within our joint Master programmes of Kassel University and Fulda University  'International Food Business and Consumer Studies' and 'Sustainable Food Systems' we offer an interesting field trip to Spain. The visits of partner institutions, various projects, food manufacturer shall inspire us to discover the agricultural production from farm to fork in Mallorca (June 15-22, 2019).

Project work on Organic Food Production and Consumption – Market Analysis and Business Strategies (International Study)

Intercultural Communication and Project Management

Kritisches Lektüreseminar zur Agrar- und Ernährungswirtschaft